Book
Health, safety, and nutrition for the young child.
Record details
- ISBN: 9781428320703
- Physical Description: xx, 570 p. : ill. ; 26 cm. + 1 CD-ROM
- Edition: 7th ed. / Lynn R. Marotz.
- Publisher: Albany, NY : Delmar, 2008.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities. |
Search for related items by subject
| Subject: | Children > Health and hygiene. Children > Nutrition. Children's accidents > Prevention. |
Available copies
- 0 of 0 copies available at Vancouver Community College.
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- 0 current holds with 0 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
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- Cengage Learning
Health, Safety and Nutrition for the Young Child, 7th edition addresses the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume. Extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being reflects the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without! - Oxford University Press
Health, Safety and Nutrition for the Young Child, 7th edition covers the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume, with extensive coverage of topics critical to the early identification of children?s health conditions and the promotion of children?s well-being. Concepts are backed by the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!
