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The physiology of taste, or, Meditations on transcendental gastronomy Cover Image Book Book

The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher ; with and introduction by Bill Buford.

Brillat-Savarin, 1755-1826 (Author). Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 (Added Author).

Record details

  • ISBN: 9780307269720
  • Physical Description: lxvii, 446 p. ; 22 cm.
  • Publisher: Toronto : Alfred A. Knopf, 2009.

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Subject: Gastronomy.

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Available copies

  • 1 of 1 copy available at Vancouver Community College.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 637 B75 2009 (Text) 33109009366089 Stacks Volume hold Available -

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