Book
Illustrated guide to food preparation.
Record details
- ISBN: 9780135048092 (Paper)
- ISBN: 0135048095 (Paper)
- Physical Description: ix, 396 p. : ill. ; 28 cm.
- Edition: 10th ed. / Margaret McWilliams.
- Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking > Laboratory manuals. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 663 M39 2009 (Text) | 33109009748906 | Stacks | Volume hold | Available | - |
