Book
Catering Management.
Record details
- ISBN: 9780471429814
-
Physical Description:
print
xv, 283 p. : ill. ; 29 cm. - Edition: 3rd ed. /
- Publisher: Hoboken, N.J. : John Wiley & Sons, c2007.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [275]-276) and index. |
| Formatted Contents Note: | 1. Historical banqueting -- 2. Styles of catering operations -- 3. Catering foodservice development -- 4. Catering sales and marketing and computer-software support -- 5. Catering menu program -- 6. Food-and-beverage operational controls -- 7. Catering menu pricing and controls -- 8. Catering menu design -- 9. Catering beverage management -- 10. Quality-service and standards training -- 11. Managing catering equipment. |
Search for related items by subject
| Subject: | Caterers and catering -- Management |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 921 S34 2007 (Text) | 33109009786856 | Stacks | Volume hold | Available | - |
