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Math for the professional kitchen  Cover Image Book Book

Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.

Dreesen, Laura. (Author). Nothnagel, Michael. (Added Author). Wysocki, Susan. (Added Author). Culinary Institute of America. (Added Author).

Record details

  • ISBN: 9780470508961 (Paper)
  • ISBN: 0470508965 (Paper)
  • Physical Description: viii, 309 p. : ill. ; 28 cm.
  • Publisher: Hoboken, N.J. : Wiley, c2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Cooking > Mathematics.

Available copies

  • 2 of 2 copies available at Vancouver Community College.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Broadway Library TX 652 D74 2011 (Text) 33109010196301 Stacks Volume hold Available -
Downtown Library TX 652 D74 2011 (Text) 33109009783135 Stacks Volume hold Available -

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020 . ‡a9780470508961 (Paper)
020 . ‡a0470508965 (Paper)
040 . ‡aDLC ‡cDLC ‡dNNfCLS
05000. ‡aTX652 ‡b.D73 2011
08204. ‡a641.501/51 ‡222
090 . ‡aTX 652 D74 2011
1001 . ‡aDreesen, Laura.
24510. ‡aMath for the professional kitchen / ‡cthe Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki.
260 . ‡aHoboken, N.J. : ‡bWiley, ‡cc2011.
300 . ‡aviii, 309 p. : ‡bill. ; ‡c28 cm.
504 . ‡aIncludes bibliographical references and index.
650 0. ‡aCooking ‡xMathematics.
7001 . ‡aNothnagel, Michael.
7001 . ‡aWysocki, Susan.
7102 . ‡aCulinary Institute of America.
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