Book
Meat & poultry : dine with Europe's master chefs.
Record details
- ISBN: 3829011326
- Physical Description: 335 p. : col. ill. ; 32 cm.
- Edition: English-language ed. / [Fabien Bellhasen and Daniel Rouche ; Coordinator for the English language edition, Tammi Reichel].
- Publisher: Köln : Könemann, c1998.
Content descriptions
- General Note:
- Authors' names from copyright statement.Includes index.Translation from German.
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Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TS 1960 M4 1998 (Text) | 33109010191054 | Stacks | Volume hold | Available | - |