Book
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen].
Record details
- ISBN: 9782848440002
- ISBN: 2848440007
- Physical Description: 1079 p. : col. ill. ; 31 cm.
- Publisher: Issy-les-Moulineaux, France : LEC Édition ; c2004.
Content descriptions
| General Note: | Includes indexes. |
| Action Note: | Committed to retain 20170101 20321231 COPPUL SPAN Monograph |
Search for related items by subject
| Subject: | Gastronomy > Encyclopedias. Cooking, French. Cooking > Encyclopedias. Cookery, French. Cookery > Encyclopedias. Gastronomy > Encyclopedias. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 349 D83 2004 (Text) | 33109010233716 | Reserves | circ-reserve-7-days | Not holdable | Available | - |
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