Book
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen].
Record details
- ISBN: 9782848440002
- ISBN: 2848440007
- Physical Description: 1079 p. : col. ill. ; 31 cm.
- Publisher: Issy-les-Moulineaux, France : LEC Édition ; c2004.
Content descriptions
| General Note: | Includes indexes. |
| Action Note: | Committed to retain 20170101 20321231 COPPUL SPAN Monograph |
Search for related items by subject
| Subject: | Gastronomy > Encyclopedias. Cooking, French. Cooking > Encyclopedias. Cookery, French. Cookery > Encyclopedias. Gastronomy > Encyclopedias. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 349 D83 2004 (Text) | 33109010233716 | Reserves | circ-reserve-7-days | Not holdable | Available | - |
CULI
|
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| 001 | 121639276 | ||
| 003 | SITKA | ||
| 008 | s2004 fr a e 001 0 eng d | ||
| 020 | . | ‡a9782848440002 | |
| 020 | . | ‡a2848440007 | |
| 035 | . | ‡a(OCoLC)seo 2007031603259 | |
| 090 | . | ‡aTX 349 D83 2004 | |
| 100 | 1 | . | ‡aDucasse, Alain. |
| 245 | 1 | 0. | ‡aGrand livre de cuisine : ‡bAlain Ducasse's culinary encyclopedia / ‡c[written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen]. |
| 246 | 3 | . | ‡aAlain Ducasse's culinary encyclopedia |
| 260 | . | ‡aIssy-les-Moulineaux, France : ‡bLEC Édition ; ‡a[S.l.] : ‡bDe Gustibus, ‡cc2004. | |
| 300 | . | ‡a1079 p. : ‡bcol. ill. ; ‡c31 cm. | |
| 500 | . | ‡aIncludes indexes. | |
| 583 | 1 | . | ‡aCommitted to retain ‡c20170101 ‡d20321231 ‡fCOPPUL SPAN Monograph ‡5BNM |
| 650 | 0. | ‡aGastronomy ‡vEncyclopedias. | |
| 650 | 0. | ‡aCooking, French. | |
| 650 | 0. | ‡aCooking ‡vEncyclopedias. | |
| 650 | 0. | ‡aCookery, French. | |
| 650 | 0. | ‡aCookery ‡vEncyclopedias. | |
| 650 | 0. | ‡aGastronomy ‡vEncyclopedias. | |
| 653 | . | ‡aSPAN-M | |
| 700 | 1 | . | ‡aPiège, Jean François. |
| 700 | 1 | . | ‡aEvensen, Paul. |
| 907 | . | ‡a.b14062574 ‡b08-22-16 ‡c07-19-16 | |
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