Your brain on food : how chemicals control your thoughts and feelings / Gary L. Wenk, PhD, Departments of Psychology and Neuroscience, The Ohio State University, Columbus, OH.
Record details
- ISBN: 9780190932794 (Hardcover)
- ISBN: 0190932791 (Hardcover)
- Physical Description: xii, 275 pages illustrations ; 22 cm.
- Edition: Third edition.
- Publisher: New York, NY : Oxford University Press, [2019]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Food, drugs, and you -- Neurobiology of feeding, hormones, overeating, and aging -- Memories, magic, and a major addiction -- Euphoria, depression, and madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs. |
Search for related items by subject
Subject: | Psychopharmacology. Neuropsychology. Neurochemistry. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | RM 315 W46 2019 (Text) | 33109010299030 | Stacks | Volume hold | Available | - |