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Your brain on food : how chemicals control your thoughts and feelings  Cover Image Book Book

Your brain on food : how chemicals control your thoughts and feelings

Wenk, Gary Lee (author.).

Record details

  • ISBN: 9780190932794 (Hardcover)
  • ISBN: 0190932791 (Hardcover)
  • Physical Description: print
    xii, 275 pages illustrations ; 22 cm.
  • Edition: Third edition.
  • Publisher: New York, NY : Oxford University Press, [2019]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Food, drugs, and you -- Neurobiology of feeding, hormones, overeating, and aging -- Memories, magic, and a major addiction -- Euphoria, depression, and madness -- Your brain's anchor to reality -- Marijuana in the brain -- Simple molecules that turn you on and off -- Remnants of an ancient past -- Sleeping versus waking -- Brain enhancement and other magical beliefs.
Subject: Psychopharmacology
Neuropsychology
Neurochemistry

Available copies

  • 1 of 1 copy available at Vancouver Community College.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library RM 315 W46 2019 (Text) 33109010299030 Stacks Volume hold Available -

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