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Professional patisserie : for levels 2,3 and professional chefs Cover Image Book Book

Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.

Burke, Mick, 1898- (author. ). Barker, Chris, (author. ). Rippington, Neil, (author. ).

Record details

  • ISBN: 9781444196443 (Paperback)
  • ISBN: 1444196448 (Paperback)
  • Physical Description: ix, 418 pages : illustrations (colour) ; 23 cm.
  • Publisher: London : Hodder Education, 2013.

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Subject: Pastry.
Confectionery.

Available copies

  • 1 of 1 copy available at Vancouver Community College.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Downtown Library TX 773 B87 2013 (Text) 33109010362762 Stacks Volume hold Available -

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