Book
Professional patisserie : for levels 2,3 and professional chefs
Record details
- ISBN: 9781444196443 (Paperback)
- ISBN: 1444196448 (Paperback)
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Physical Description:
print
ix, 418 pages : illustrations (colour) ; 23 cm. - Publisher: London : Hodder Education, 2013.
Search for related items by subject
| Subject: | Pastry Confectionery |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 773 B87 2013 (Text) | 33109010362762 | Stacks | Volume hold | Available | - |
