E-book
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
Record details
- ISBN: 9781119195375 (electronic bk.)
- ISBN: 1119195373 (electronic bk.)
- Edition: Seventh edition.
- Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Source of Description Note: | Description based on print version record and CIP data provided by publisher; resource not viewed. |
Search for related items by subject
| Subject: | Baking. Food presentation. |
