E-book
Catering : a guide to managing a successful business operation
Record details
- ISBN: 9781119031918 (electronic bk.)
- ISBN: 1119031915 (electronic bk.)
- Physical Description: remote
- Edition: Second Edition.
- Publisher: Hoboken : John Wiley & Sons, Inc., 2015.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Source of Description Note: | Description based on print version record and CIP data provided by publisher; resource not viewed. |
Search for related items by subject
| Subject: | Caterers and catering -- Management |
