E-book
New world sourdough artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more
Record details
- ISBN: 1631598716 (electronic bk.)
- ISBN: 9781631598715 (electronic bk.)
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Physical Description:
26 cm
remote
electronic resource - Publisher: Beverly : Quarry Books, 2020.
Content descriptions
| General Note: | Includes index. |
| Source of Description Note: | Description based on print version record and CIP data provided by publisher; resource not viewed. |
Search for related items by subject
| Subject: | Cooking (Sourdough) Sourdough bread Fermentation |
