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Ferment a guide to the ancient art of culturing foods, from kombucha to aourdough
E-book
E-book
| ISBN: | 9781452179247 (electronic bk.) |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1906164 |
Fermentation as metaphor
Book
Book
| Call number: | TP 371.44 K384 2020 | ||||||||
| Publisher: | White River Junction, VT : Chelsea Green Publishing, 2020. | ||||||||
| ISBN: | 9781645020219 (Hardcover) | ||||||||
| Phys. Desc.: | 116 pages : illustrations (colour) ; 21 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Book
Book
| Call number: | TP 371.44 K38 2012 | ||||||||||||||||||||||||
| Publisher: | White River Junction, Vt. : Chelsea Green Pub., c2012. | ||||||||||||||||||||||||
| ISBN: | 9781603582865 (Cloth) | ||||||||||||||||||||||||
| Phys. Desc.: | xxiii, 498 p. : ill. (some col.) ; 25 cm. | ||||||||||||||||||||||||
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21 of 22 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (BAKG 1243)
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Book
Book
| Call number: | TP 371.44 K389 2016 | ||||||||
| Publisher: | White River Junction, Vermont : Chelsea Green Publishing, [2016] | ||||||||
| ISBN: | 9781603586283 (pbk.) | ||||||||
| Edition: | Updated and Revised Edition. | ||||||||
| Phys. Desc.: | xxi, 297 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fermented foods : the history and science of a microbiological wonder
Book
Book
| Call number: | TP 371.44 B38 2021 | ||||||||
| Publisher: | London : Reaktion Books, 2021. | ||||||||
| ISBN: | 9781789143751 (Hardcover) | ||||||||
| Phys. Desc.: | 224 pages : illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Book
Book
Popularity: 3.0 / 5.0
| Call number: | TX 770 S66 L46 2022 | ||||||||
| Publisher: | New York, New York : Clarkson Potter/Publishers, [2022] | ||||||||
| ISBN: | 9780593138410 | ||||||||
| Phys. Desc.: | 431 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
New world sourdough artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more
E-book
E-book
| Publisher: | Beverly : Quarry Books, 2020. |
| ISBN: | 9781631598715 (electronic bk.) |
| Phys. Desc.: | 26 cm |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2477452 |
Healthy baking : nourishing breads, wholesome cakes, ancient grains and bubbling ferments
Book
Book
| Call number: | TX 763 B68 2017 | ||||||||
| Publisher: | London : Orion Publishing Group Ltd, 2017. | ||||||||
| ISBN: | 9781409168898 (Cloth) | ||||||||
| Phys. Desc.: | 262 pages : colour illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Noma guide to fermentation
Book
Book
Popularity: 1.0 / 5.0
| Call number: | TP 371.44 R43 2018 | ||||||||
| Publisher: | New York : Artisan, a division of Workman Publishing Co., Inc., 2018. | ||||||||
| ISBN: | 9781579657185 (hardcover) | ||||||||
| Phys. Desc.: | 455 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Koji alchemy : rediscovering the magic of mold-based fermentation
Book
Book
| Call number: | TX 827.5 S55 2020 | ||||||||
| Publisher: | White River Junction, Vermont : Chelsea Green Publishing, 2020. | ||||||||
| ISBN: | 9781603588683 (Cloth) | ||||||||
| Phys. Desc.: | xiii, 335 pages : illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
