Book
Fermented foods : the history and science of a microbiological wonder
Record details
- ISBN: 1789143756 (Hardcover)
- ISBN: 9781789143751 (Hardcover)
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Physical Description:
224 pages : illustrations ; 23 cm.
print - Publisher: London : Reaktion Books, 2021.
- Copyright: ©2021.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Fermented foods -- History Fermentation |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TP 371.44 B38 2021 (Text) | 33109010383891 | Stacks | Volume hold | Available | - |
