Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more
Record details
- ISBN: 9781645674542 (paperback)
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Physical Description:
191 pages : colour illustrations ; 23 cm
regular print
print - Publisher: Salem, Massachusetts : Page Street Publishing Company, 2022.
- Copyright: ©2022
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Baking Baking -- Technique Desserts Cake Pies |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Downtown Library | TX 763 F73 2022 (Text) | 33109010409357 | New Items | Volume hold | Available | - |