The French bakery cookbook : over 85 authentic recipes that bring the boulangerie into your home

Summary: "Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen"--

Record details

ISBN: 1646434463 (Cloth)
ISBN: 9781646434466 (Cloth)
Physical Description: 27 cm
print
Edition: First edition.
Publisher: Nashville, Tennessee : Cider Mill Press, Book Publishers, [2024]
Copyright: ©2024

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction: the allure of the French bakery -- Le pain -- Les viennoiseries -- La p?tisserie -- Les g?teaux -- Les friandises.