Book
The French bakery cookbook : over 85 authentic recipes that bring the boulangerie into your home / Kimberly Zerkel.
"Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen"-- Provided by publisher.
Record details
- ISBN: 9781646434466 (Hardcover)
- ISBN: 1646434463 (Hardcover)
- Physical Description: 255 pages : color illustrations ; 27 cm.
- Edition: First edition.
- Publisher: Nashville, Tennessee : Cider Mill Press, Book Publishers, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: the allure of the French bakery -- Le pain -- Les viennoiseries -- La pâtisserie -- Les gâteaux -- Les friandises. |
Search for related items by subject
| Subject: | Baking. Baking > France. Pastry > France. Cooking, French. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Vancouver Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Downtown Library | TX 763 Z47 2024 (Text) | 33109010413581 | Stacks | Volume hold | Available | - |
