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The fundamental techniques of classic bread baking
Book
Book
| Call number: | TX 769 F7464 2011 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2011. | ||||||||
| ISBN: | 9781584799344 | ||||||||
| Phys. Desc.: | 351 p. : col. ill. ; 24 x 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baguettes and pain de campagne
DVD
DVD
| Call number: | TX 769 B73 NO. 2 1994a | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America, c1994 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (28 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
French sourdough bread pain au levain
DVD
DVD
| Call number: | TX 769 F748 2006 | ||||||||
| Publisher: | Montréal : Daniel's Rustic Bread [distributor] c2006. | ||||||||
| Phys. Desc.: | 1 DVD-video (67 min) : sd., col. ; 4 3/4 in. + 1 recipe pamphlet (in container) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baguettes & traditional French bread
DVD
DVD
| Call number: | TX 769 B328 2005 | ||||||||
| Publisher: | Montréal : Daniel's Rustic Bread [distributor] c2005. | ||||||||
| Phys. Desc.: | 1 DVD-video (52 min) : sd., col. ; 4 3/4 in. + 1 recipe pamphlet (in container) | ||||||||
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1 of 1 copy available at Vancouver Community College.
French country bread pain de campagne
DVD
DVD
| Call number: | TX 769 F746 2005 | ||||||||
| Publisher: | Montréal : Daniel's Rustic Bread [distributor] c2005. | ||||||||
| Phys. Desc.: | 1 DVD-video (54 min) : sd., col. ; 4 3/4 in. + 1 recipe pamphlet (in container) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Traditions of French bread baking
DVD
DVD
| Call number: | TX 769 B73 NO. 1 1994a | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America, c1994 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (29 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Specialty breads
DVD
DVD
| Call number: | TX 769 B73 NO. 3 1994a | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America, c1994 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (31 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
French regional breads
Book
Book
| Call number: | TX 769 B37 2017 | ||||||||
| Publisher: | Montreuil cedex : Gourcuff Gradenigo, [2017] | ||||||||
| ISBN: | 9782353402779 (Hardcover) | ||||||||
| Phys. Desc.: | 207 pages ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Place
(8)
Author
(1)
Series
