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The bread baker's apprentice : mastering the art of extraordinary bread
Book
Book
| Call number: | TX 769 R436 2016 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, [2016] | ||||||||
| ISBN: | 9781607748656 (Cloth) | ||||||||
| Edition: | 15th anniversary edition. | ||||||||
| Phys. Desc.: | xiii, 321 p. : col. ill. ; 26 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Vienna bread : instructions and recipes
Book
Book
| Call number: | TX 769 S26 2014 | ||||||||
| Publisher: | London : Baker and Confectioner, Ltd., 2014. | ||||||||
| ISBN: | 9783737201490 (Paper) | ||||||||
| Phys. Desc.: | 86 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Secrets of a Jewish baker : recipes for 125 breads from around the world
Book
Book
| Call number: | TX 769 G74 2007 | ||||||||
| Publisher: | Berkeley, Calif. : Ten Speed Press, c2007. | ||||||||
| ISBN: | 1580088449 | ||||||||
| Edition: | Rev. ed. | ||||||||
| Phys. Desc.: | vii, 328 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bernard Clayton's new complete book of breads
Book
Book
| Call number: | TX 769 C55 2003 | ||||||||
| Publisher: | New York : Simon & Schuster, 2003. | ||||||||
| ISBN: | 0743234723 | ||||||||
| Edition: | Simon & Schuster ed. | ||||||||
| Phys. Desc.: | xv, 685 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Celebration breads : recipes, tales, and traditions
Book
Book
| Call number: | TX 769 O686 2003 | ||||||||
| Publisher: | New York : Simon & Schuster, 2003. | ||||||||
| ISBN: | 0743224833 | ||||||||
| Phys. Desc.: | xv, 349 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The bread baker's apprentice : mastering the art of extraordinary bread
Book
Book
| Call number: | TX 769 R436 2001 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2001. | ||||||||
| ISBN: | 1580082688 : HRD | ||||||||
| Phys. Desc.: | xi, 304 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Crust & crumb : master formulas for serious bread bakers
Book
Book
| Call number: | TX 769 R442 1998 | ||||||||
| Publisher: | Berkeley, Calif. : Ten Speed Press, c1998. | ||||||||
| ISBN: | 1580080030 | ||||||||
| Phys. Desc.: | xii, 210 p. : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur
Book
Book
| Call number: | TX 769 S45 1996 | ||||||||
| Publisher: | New York : Villard Books, c1996. | ||||||||
| ISBN: | 0679409076 (acidfree paper) | ||||||||
| Phys. Desc.: | xxvi, 260 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Living bread : tradition and innovation in artisan bread making
Book
Book
| Call number: | TX 769 L43 2019 | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, [2019] | ||||||||
| ISBN: | 9780735213838 (Cloth) | ||||||||
| Phys. Desc.: | 367 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The fundamental techniques of classic bread baking
Book
Book
| Call number: | TX 769 F7464 2011 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2011. | ||||||||
| ISBN: | 9781584799344 | ||||||||
| Phys. Desc.: | 351 p. : col. ill. ; 24 x 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
