Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
Search Course Reserves
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
Vancouver Community College
Broadway Library
Downtown Library
Ship to Me
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
1
2
3
4
5
Next
►
Results
1
-
10
of
168
(page
1
of
17
)
Topic
Bread
(142)
Baking
(66)
Cooking (Bread)
(32)
Pastry
(32)
Dough
(27)
More
Place
France
(8)
Italy
(5)
Europe
(3)
Mediterranean Region
(1)
North America
(1)
Oakesdale
(1)
San Francisco (Calif.)
(1)
Washington (State)
(1)
Fewer
Genre/Form
Cookbooks.
(17)
Electronic books.
(3)
Recipes.
(1)
Author
Reinhart, Peter.
(5)
Bertinet, Richard.
(3)
Caracciolo, Barbara
(2)
Ginsberg, Stanley.
(2)
Kimbell, Vanessa
(2)
More
Series
Better bread
(8)
Daniel's rustic bread
(8)
Skills in food service
(4)
Professional bakers recipes
(3)
Baking and pastry arts
(2)
More
Select 1 - 10
0
selected
Reached limit!
Clear basket
1
The bread baker's apprentice : mastering the art of extraordinary bread
Book
Reinhart, Peter
Call number:
TX 769 R436 2016
Publisher:
Berkeley : Ten Speed Press, [2016]
ISBN:
9781607748656 (Cloth)
Edition:
15th anniversary edition.
Phys. Desc.:
xiii, 321 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 R436 2016
Status
Checked out
0 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
2
Vienna bread : instructions and recipes
Book
Scott, Charles.
Call number:
TX 769 S26 2014
Publisher:
London : Baker and Confectioner, Ltd., 2014.
ISBN:
9783737201490 (Paper)
Phys. Desc.:
86 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 S26 2014
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
3
Secrets of a Jewish baker : recipes for 125 breads from around the world
Book
Greenstein, George.
Call number:
TX 769 G74 2007
Publisher:
Berkeley, Calif. : Ten Speed Press, c2007.
ISBN:
1580088449
Edition:
Rev. ed.
Phys. Desc.:
vii, 328 p. : ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 G74 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
4
Bernard Clayton's new complete book of breads
Book
Clayton, Bernard.
Call number:
TX 769 C55 2003
Publisher:
New York : Simon & Schuster, 2003.
ISBN:
0743234723
Edition:
Simon & Schuster ed.
Phys. Desc.:
xv, 685 p. : ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 C55 2003
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
5
Celebration breads : recipes, tales, and traditions
Book
Oppenneer, Betsy.
Call number:
TX 769 O686 2003
Publisher:
New York : Simon & Schuster, 2003.
ISBN:
0743224833
Phys. Desc.:
xv, 349 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 O686 2003
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
6
The bread baker's apprentice : mastering the art of extraordinary bread
Book
Reinhart, Peter.
Call number:
TX 769 R436 2001
Publisher:
Berkeley : Ten Speed Press, c2001.
ISBN:
1580082688 : HRD
Phys. Desc.:
xi, 304 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 769 R436 2001
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
7
Crust & crumb : master formulas for serious bread bakers
Book
Reinhart, Peter.
Call number:
TX 769 R442 1998
Publisher:
Berkeley, Calif. : Ten Speed Press, c1998.
ISBN:
1580080030
Phys. Desc.:
xii, 210 p. : ill. (some col.) ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 R442 1998
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
8
Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur
Book
Silverton, Nancy.
Call number:
TX 769 S45 1996
Publisher:
New York : Villard Books, c1996.
ISBN:
0679409076 (acidfree paper)
Phys. Desc.:
xxvi, 260 p. : ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 S45 1996
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
9
Living bread : tradition and innovation in artisan bread making
Book
Leader, Daniel
Call number:
TX 769 L43 2019
Publisher:
New York : Avery, an imprint of Penguin Random House, [2019]
ISBN:
9780735213838 (Cloth)
Phys. Desc.:
367 pages : color illustrations ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 L43 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
10
The fundamental techniques of classic bread baking
Book
Call number:
TX 769 F7464 2011
Publisher:
New York : Stewart, Tabori & Chang, 2011.
ISBN:
9781584799344
Phys. Desc.:
351 p. : col. ill. ; 24 x 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 F7464 2011
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Bread
(142)
Baking
(66)
Cooking (Bread)
(32)
Pastry
(32)
Dough
(27)
More
Place
France
(8)
Italy
(5)
Europe
(3)
Mediterranean Region
(1)
North America
(1)
Oakesdale
(1)
San Francisco (Calif.)
(1)
Washington (State)
(1)
Fewer
Genre/Form
Cookbooks.
(17)
Electronic books.
(3)
Recipes.
(1)
Author
Reinhart, Peter.
(5)
Bertinet, Richard.
(3)
Caracciolo, Barbara
(2)
Ginsberg, Stanley.
(2)
Kimbell, Vanessa
(2)
More
Series
Better bread
(8)
Daniel's rustic bread
(8)
Skills in food service
(4)
Professional bakers recipes
(3)
Baking and pastry arts
(2)
More
Log in to Your Account
Login with MyVCC
or use the form below.
myVCC Login
myVCC password
If you are a community borrower, use the barcode on your library card.
Community borrowers: contact the library for your unique PIN
Additional Resources