Search Results
Results 1 - 2 of 2
(page 1 of 1)
Place
(1)
(1)
Author
The rye baker : classic breads from Europe and America
Book
Book
| Call number: | TX 769 G554 2016 | ||||||||
| Publisher: | New York : W.W. Norton & Company, c2016. | ||||||||
| ISBN: | 9780393245219 (Cloth) | ||||||||
| Edition: | 1st ed. / Stanley Ginsberg ; photographs by Quentin Bacon ; breads by the author. | ||||||||
| Phys. Desc.: | 367 p. : ill. ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Inside the Jewish bakery : recipes and memories from the golden age of Jewish baking
Book
Book
| Call number: | TX 724 G536 2011 | ||||||||
| Publisher: | Philadelphia, PA : Camino Books, c2011. | ||||||||
| ISBN: | 9781933822235 | ||||||||
| Phys. Desc.: | xi, 302 p., [12] p. of plates : ill. (chiefly col.), map ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Place
(1)
(1)
Author
