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Series
Bread & general baking. Level 4A
Book
Book
| Call number: | TX 769 B7332 2000 | ||||||||
| Publisher: | Vancouver : Vancouver Community College, c2000. | ||||||||
| Phys. Desc.: | 159 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Yeast products. level 2 recipes
Book
Book
| Call number: | TX 763 Y43 2000 | ||||||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, c2000. | ||||||||||||
| Phys. Desc.: | 66 p. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Series
