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The rye baker : classic breads from Europe and America
Book
Book
| Call number: | TX 769 G554 2016 | ||||||||
| Publisher: | New York : W.W. Norton & Company, c2016. | ||||||||
| ISBN: | 9780393245219 (Cloth) | ||||||||
| Edition: | 1st ed. / Stanley Ginsberg ; photographs by Quentin Bacon ; breads by the author. | ||||||||
| Phys. Desc.: | 367 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
