Search Results
Results 1 - 5 of 5
(page 1 of 1)
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook
Book
Book
| Call number: | TX 645 W55 2012 | ||||||||
| Publisher: | Berkeley : University of California Press, c2012. | ||||||||
| ISBN: | 9780520244009 (cloth : alk. paper) | ||||||||
| Phys. Desc.: | xii, 328 p. : ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The country cooking of France
Book
Book
| Call number: | TX 719 W55 2007 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2007. | ||||||||
| ISBN: | 0811846466 | ||||||||
| Phys. Desc.: | 390 p. : ill. (chiefly col.), col. map | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes
Book
Book
| Call number: | TX 714 W522 2004 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2004. | ||||||||
| ISBN: | 1584793287 | ||||||||
| Phys. Desc.: | 304 p. : col. ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Anne Willan : from my chateau kitchen
Book
Book
| Call number: | TX 719.2 B87 W55 2000 | ||||||||
| Publisher: | New York : Clarkson Potter, c2000. | ||||||||
| ISBN: | 0609602268 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 303 p. : col. ill., map ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Women in the kitchen twelve essential cookbook writers who defined the way we eat, from 1661 to today
E-book
E-book
| Publisher: | New York Scribner 2020 |
| ISBN: | 9781501173332 (electronic bk.) |
| Edition: | First Scribner hardcover edition |
| Electronic resource: | Click to access e-item |
