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Chef school : step-by-step techniques for culinary expertise
Book
Book
| Call number: | TX 651 F37 2009 | ||||||||
| Publisher: | London : Hamlyn, c2009. | ||||||||
| ISBN: | 9780600618188 (Cloth) | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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