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The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary
Book
Book
| Call number: | TX 767 C5 R57 2010 | ||||||||
| Publisher: | Beverly, Mass. : Quarry Books, c2010. | ||||||||
| ISBN: | 9781592535927 | ||||||||
| Phys. Desc.: | 240 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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