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Author
The art of simple food
Book
Book
| Call number: | TX 714 W376 2007 | ||||||||
| Publisher: | New York : Clarkson Potter, c2007. | ||||||||
| ISBN: | 0307336794 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 405 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Chez Panisse Café cookbook
Book
Book
| Call number: | TX 714 W376 1999 | ||||||||
| Publisher: | New York : HarperCollins, 1999. | ||||||||
| ISBN: | 0060175834 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xix, 267 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Tartine : a classic revisited, 68 all-new recipes + 55 updated favorites
E-book
E-book
| Publisher: | San Francisco, California : Chronicle Books LLC, 2019. |
| ISBN: | 9781452178981 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=5821067 |
Poilâne : the secrets of the world-famous bread bakery
Book
Book
| Call number: | TX 763 P65 2019 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2019. | ||||||||
| ISBN: | 9781328810786 | ||||||||
| Phys. Desc.: | 288 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Author
