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Black food : stories, art & recipes from across the African diaspora
Book
Book
| Call number: | GT 2853 U5 B53 2021 | ||||||||
| Publisher: | California ; 4 Color Books, an imprint of Ten Speed Press, [2021] | ||||||||
| ISBN: | 9781984859723 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 309 pages : illustrations (chiefly color) ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Indian-ish : recipes and antics from a modern American family
Book
Book
| Call number: | TX 724.5 I4 K75 2019 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2019. | ||||||||
| ISBN: | 9781328482471 | ||||||||
| Phys. Desc.: | 241 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
BraveTart : iconic American desserts
Book
Book
| Call number: | TX 773 P29 2017 | ||||||||
| Publisher: | New York : W.W. Norton & Company, [2017] | ||||||||
| ISBN: | 9780393239867 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 395 pages : illustrations (chiefly color) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food
Book
Book
| Call number: | TX 724.5 C5 J49 2021 | ||||||||
| Publisher: | California : Ten Speed Press, [2021] | ||||||||
| ISBN: | 9781984856500 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 285 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Original local : indigenous foods, stories, and recipes from the Upper Midwest
Book
Book
| Call number: | E 98 F7 E73 2013 | ||||||||
| Publisher: | St. Paul, MN : Minnesota Historical Society Press, [2013] | ||||||||
| ISBN: | 9780873518949 (Paperback) | ||||||||
| Phys. Desc.: | 264 pages : illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
At the Chinese table : a memoir with recipes
Book
Book
| Call number: | TX 649 P49 A3 2021 | ||||||||
| Publisher: | New York : W.W. Norton & Company, [2021] | ||||||||
| ISBN: | 9781324002451 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 288 pages : illustrations, map ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The essential New York Times cook book : classic recipes for a new century
Book
Book
| Call number: | TX 714 H47 2010 | ||||||||
| Publisher: | New York : W.W. Norton, c2010. | ||||||||
| ISBN: | 9780393061031 (hc.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxiv, 932 p. : ill ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Women in the kitchen twelve essential cookbook writers who defined the way we eat, from 1661 to today
E-book
E-book
| Publisher: | New York Scribner 2020 |
| ISBN: | 9781501173332 (electronic bk.) |
| Edition: | First Scribner hardcover edition |
| Electronic resource: | Click to access e-item |
