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1
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Topic
Cooking
(4)
Cookbooks
(2)
Cooking, Chinese
(2)
Desserts
(2)
Food
(2)
Indian cooking
(2)
Women food writers
(2)
African American cooking
(1)
African Americans
(1)
Beverages
(1)
COOKING / Regional & Ethnic / American / Middle Western States
(1)
COOKING / Regional & Ethnic / Native American
(1)
Conseils pratiques, recettes, trucs, etc
(1)
Cooking, African
(1)
Cooking, American
(1)
Cooking, British
(1)
Cooking, Indic
(1)
Cuisine américaine
(1)
Cuisine britannique
(1)
Food habits
(1)
Food writers
(1)
Formulas, recipes, etc
(1)
Histoire
(1)
History
(1)
Indians of North America
(1)
Indigenous peoples
(1)
Lakota Indians
(1)
Livres de cuisine
(1)
Local foods
(1)
Native peoples
(1)
Ojibwa Indians
(1)
SOCIAL SCIENCE / Ethnic Studies / Native American Studies
(1)
Social conditions
(1)
Social life and customs
(1)
Écrivaines de la table
(1)
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United States
(8)
Grande-Bretagne
(1)
Great Britain
(1)
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(1)
Taiwan
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Genre/Form
Cookbooks.
(6)
Electronic books.
(1)
Author
Erdrich, Heid E. (Heid Ellen)
(1)
Hesser, Amanda.
(1)
Jew, Brandon 1979-
(1)
Krishna, Priya
(1)
Parks, Stella
(1)
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1
Black food : stories, art & recipes from across the African diaspora
Book
Call number:
GT 2853 U5 B53 2021
Publisher:
California ; 4 Color Books, an imprint of Ten Speed Press, [2021]
ISBN:
9781984859723
Edition:
First edition.
Phys. Desc.:
309 pages : illustrations (chiefly color) ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
GT 2853 U5 B53 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
Indian-ish : recipes and antics from a modern American family
Book
Krishna, Priya
Call number:
TX 724.5 I4 K75 2019
Publisher:
Boston : Houghton Mifflin Harcourt, 2019.
ISBN:
9781328482471
Phys. Desc.:
241 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 724.5 I4 K75 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
BraveTart : iconic American desserts
Book
Parks, Stella
Call number:
TX 773 P29 2017
Publisher:
New York : W.W. Norton & Company, [2017]
ISBN:
9780393239867 (Hardcover)
Edition:
First edition.
Phys. Desc.:
395 pages : illustrations (chiefly color) ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 773 P29 2017
Status
Available
1 of 1 copy available at Vancouver Community College.
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4
Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food
Book
Jew, Brandon 1979-
Call number:
TX 724.5 C5 J49 2021
Publisher:
California : Ten Speed Press, [2021]
ISBN:
9781984856500 (Hardcover)
Edition:
First edition.
Phys. Desc.:
285 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 C5 J49 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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5
Original local : indigenous foods, stories, and recipes from the Upper Midwest
Book
Erdrich, Heid E. (Heid Ellen)
Call number:
E 98 F7 E73 2013
Publisher:
St. Paul, MN : Minnesota Historical Society Press, [2013]
ISBN:
9780873518949 (Paperback)
Phys. Desc.:
264 pages : illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
E 98 F7 E73 2013
Status
Available
1 of 1 copy available at Vancouver Community College.
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6
At the Chinese table : a memoir with recipes
Book
Phillips, Carolyn J.
Call number:
TX 649 P49 A3 2021
Publisher:
New York : W.W. Norton & Company, [2021]
ISBN:
9781324002451 (Hardcover)
Edition:
First edition.
Phys. Desc.:
xii, 288 pages : illustrations, map ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 649 P49 A3 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
The essential New York Times cook book : classic recipes for a new century
Book
Hesser, Amanda.
Call number:
TX 714 H47 2010
Publisher:
New York : W.W. Norton, c2010.
ISBN:
9780393061031 (hc.)
Edition:
1st ed.
Phys. Desc.:
xxiv, 932 p. : ill ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 H47 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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8
Women in the kitchen twelve essential cookbook writers who defined the way we eat, from 1661 to today
E-book
Willan, Anne
Publisher:
New York Scribner 2020
ISBN:
9781501173332 (electronic bk.)
Edition:
First Scribner hardcover edition
Electronic resource:
Click to access e-item
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Search Results Facets
Search Results List
Topic
Cooking
(4)
Cookbooks
(2)
Cooking, Chinese
(2)
Desserts
(2)
Food
(2)
Indian cooking
(2)
Women food writers
(2)
African American cooking
(1)
African Americans
(1)
Beverages
(1)
COOKING / Regional & Ethnic / American / Middle Western States
(1)
COOKING / Regional & Ethnic / Native American
(1)
Conseils pratiques, recettes, trucs, etc
(1)
Cooking, African
(1)
Cooking, American
(1)
Cooking, British
(1)
Cooking, Indic
(1)
Cuisine américaine
(1)
Cuisine britannique
(1)
Food habits
(1)
Food writers
(1)
Formulas, recipes, etc
(1)
Histoire
(1)
History
(1)
Indians of North America
(1)
Indigenous peoples
(1)
Lakota Indians
(1)
Livres de cuisine
(1)
Local foods
(1)
Native peoples
(1)
Ojibwa Indians
(1)
SOCIAL SCIENCE / Ethnic Studies / Native American Studies
(1)
Social conditions
(1)
Social life and customs
(1)
Écrivaines de la table
(1)
Fewer
Place
United States
(8)
Grande-Bretagne
(1)
Great Britain
(1)
Northwest, Old
(1)
Taiwan
(1)
More
Genre/Form
Cookbooks.
(6)
Electronic books.
(1)
Author
Erdrich, Heid E. (Heid Ellen)
(1)
Hesser, Amanda.
(1)
Jew, Brandon 1979-
(1)
Krishna, Priya
(1)
Parks, Stella
(1)
More
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