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Knife skills : an illustrated kitchen guide to using the right knife the right way
Book
Book
| Call number: | TX 657 K54 C65 2014 | ||||||||
| Publisher: | North Adams, MA : Storey Publishing, c2014. | ||||||||
| ISBN: | 9781612123790 (Paper) | ||||||||
| Phys. Desc.: | vi, 106 p. : ill. ; 18 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
At your service, essential preparations
Video
Video
| Call number: | TX 911 A81 2000 | ||||||||
| Publisher: | [Victoria, Australia] : VEA ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (ca. 20 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
