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Cutlery
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Knives
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Collins, Bill 1958-
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Storey basics
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Knife skills : an illustrated kitchen guide to using the right knife the right way
Book
Collins, Bill 1958-
Call number:
TX 657 K54 C65 2014
Publisher:
North Adams, MA : Storey Publishing, c2014.
ISBN:
9781612123790 (Paper)
Phys. Desc.:
vi, 106 p. : ill. ; 18 cm.
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Call Number
TX 657 K54 C65 2014
Status
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1 of 1 copy available at Vancouver Community College.
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2
At your service, essential preparations
Video
Call number:
TX 911 A81 2000
Publisher:
[Victoria, Australia] : VEA ; c2000.
Phys. Desc.:
1 DVD-video (ca. 20 min.) : sd., col. ; 4 3/4 in.
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Call Number
TX 911 A81 2000
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Topic
Cutlery
(2)
Equipment and supplies
(1)
Food service
(1)
Hospitality industry
(1)
Knives
(1)
Menus
(1)
Napkin folding
(1)
Table setting and decoration
(1)
Tableware
(1)
Fewer
Author
Collins, Bill 1958-
(1)
Series
Storey basics
(1)
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