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Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos
Book
Book
| Call number: | TX 773 F46 2014 | ||||||||
| Publisher: | New York : Rizzoli : 2014, c2013. | ||||||||
| ISBN: | 9780847839629 (Cloth) | ||||||||
| Phys. Desc.: | 800 p. : col. ill. ; 26 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Petite Patisserie : 180 easy recipes for elegant French treats
Book
Book
| Call number: | TX 771 F45 2020 | ||||||||
| Publisher: | New York, NY : Rizzoli International Publications, 2020. | ||||||||
| ISBN: | 9780847869152 (Hardcover) | ||||||||
| Phys. Desc.: | 351 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
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