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Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos
Book
Book
| Call number: | TX 773 F46 2014 | ||||||||
| Publisher: | New York : Rizzoli : 2014, c2013. | ||||||||
| ISBN: | 9780847839629 (Cloth) | ||||||||
| Phys. Desc.: | 800 p. : col. ill. ; 26 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
