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Workplace safety in the foodservice industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (68 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Foodsafe. level 1 Participant workbook
Book
Book
| Call number: | TX 537 F66 LEV.1 2016 WBK. | ||||||||||||
| Publisher: | [Victoria, B.C. : Ministry of Advanced Education, 2016. | ||||||||||||
| ISBN: | 9780772670014 | ||||||||||||
| Edition: | 6th ed. / [illustrated and designed by Ken Steacy ; written by Toni Burton]. | ||||||||||||
| Phys. Desc.: | 100 p. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Foodsafe. level 1 Participants workbook
Book
Book
| Call number: | TX 537 F66 LEV.1 2014 WBK. | ||||||||||||||||
| Publisher: | [Victoria, B.C. : Ministry of Advanced Education, 2014. | ||||||||||||||||
| ISBN: | 9780772667106 | ||||||||||||||||
| Edition: | 5th ed. / [illustrated and designed by Ken Steacy ; written by Toni Burton]. | ||||||||||||||||
| Phys. Desc.: | 96 p. : ill. ; 28 cm. | ||||||||||||||||
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1 of 3 copies available at Vancouver Community College.
Basic food service and kitchen management : learning guide line H level II and level III
Book
Book
| Call number: | TX 669 C2 P752 2001 GD. H | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Education, Skills and Training, c2001. | ||||||||||||||||
| ISBN: | 0772645795 (set) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 240 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Basic food service and kitchen management : learning guide line H level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. H | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915330 (line H/level I) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 86 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Foodsafe. participant workbook Level 2
Book
Book
| Call number: | TX 537 F66 LEV.2 WBK. 2011 | ||||||||
| Publisher: | [Victoria, BC] : Crown Publications, c2011. | ||||||||
| ISBN: | 7960001083 | ||||||||
| Phys. Desc.: | 149 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Foodsafe. Level 1 Instructor manual
Book
Book
| Call number: | TX 537 F66 LEV.1 2004a TCH | ||||||||
| Publisher: | [Victoria, B.C.] : British Columbia Ministry of Advanced Education, 2014. | ||||||||
| ISBN: | 7960003794 | ||||||||
| Edition: | 5th ed. / [written by Toni Burton ; illustrated and designed by Ken Steacy]. | ||||||||
| Phys. Desc.: | 95 p. : ill. ; 29 cm. + 1 USB. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Foodsafe. Level 1 Instructor manual
Book
Book
| Call number: | TX 537 F66 LEV.1 2014 TCH | ||||||||
| Publisher: | [Victoria, B.C.] : British Columbia Ministry of Advanced Education, 2014. | ||||||||
| ISBN: | 0772667144 | ||||||||
| Edition: | 5th ed. / [written by Toni Burton ; illustrated and designed by Ken Steacy]. | ||||||||
| Phys. Desc.: | 88 p. : ill. ; 29 cm. + 1 USB card. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Safety, sanitation and equipment : learning guide line J level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. J | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915357 (line J/level I) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 150 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Safety, sanitation and equipment : learning guide line J level II and level III
Book
Book
| Call number: | TX 669 C2 P752 2001 GD. J | ||||||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||||||
| ISBN: | 0771915454 (line J/level II-III) | ||||||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||||||
| Phys. Desc.: | 72 p. : ill. ; 28 cm. | ||||||||||||||||||||
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4 of 4 copies available at Vancouver Community College.
