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Manager's manual for food premises
Book
Book
| Call number: | TX 911.3 S3 B8 1973 | ||||||||||||
| Publisher: | [Victoria, B.C.] : Ministry of Health, 1973. | ||||||||||||
| ISBN: | 0771980752 | ||||||||||||
| Phys. Desc.: | 49 p. : ill. ; 21 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Restaurant food service equipment
Book
Book
| Call number: | TX 912 D796 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 9780135017883 | ||||||||
| Phys. Desc.: | xiii, 152 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The 2005 FDA food code update : what you need to know
Book
Book
| Call number: | TX 911.3 S3 M387 2007 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Pearson Prentice Hall, c2007. | ||||||||
| ISBN: | 0132439298 | ||||||||
| Phys. Desc.: | iii, 16 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food safety fundamentals
Book
Book
| Call number: | TX 911.3 S3 F66 2004 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Pearson/Prentice Hall, c2004. | ||||||||
| ISBN: | 0130424080 | ||||||||
| Phys. Desc.: | xxi, 326 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Quick reference to food safety & sanitation
Book
Book
| Call number: | TX 911.3 S3 R84 2003 | ||||||||
| Publisher: | Upper Saddle River, N. J. : Prentice Hall, c2003. | ||||||||
| ISBN: | 0130424021 | ||||||||
| Phys. Desc.: | iv, 92 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
ServSafe essentials.
Book
Book
| Call number: | TX 911.3 S3 S47 2010 | ||||||||
| Publisher: | Chicago, IL : National Restaurant Association Educational Foundation, c2010. | ||||||||
| ISBN: | 9781582802688 | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | 1 v. (various pagings) : ill. (some col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM
Book
Book
| Call number: | TX 911.3 S3 A73 2005 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2005. | ||||||||
| ISBN: | 0910627355 | ||||||||
| Phys. Desc.: | 541p. : ill. ; 29 cm. + 1 CD-ROM | ||||||||
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1 of 1 copy available at Vancouver Community College.
The HACCP cookbook and manual
Book
Book
| Call number: | TX 911.3 S3 L33 2005 | ||||||||
| Publisher: | Eatonville, WA : Nutrition Development Systems, c2005. | ||||||||
| ISBN: | 0965995755 | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | 210 p., 3 leaves : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
ServSafe essentials.
Book
Book
| Call number: | TX 911.3 S3 S47 2004 | ||||||||
| Publisher: | Chicago, IL : National Restaurant Association Educational Foundation, c2004. | ||||||||
| ISBN: | 1582801126 (with exam) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | 1 v. (various pagings) : ill. (some col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
You are what you eat
VHS
VHS
| Call number: | TX 537 F665 NO. 1 2003 | ||||||||
| Publisher: | [Calgary] : Distribution Access [distributor], c2003. | ||||||||
| Phys. Desc.: | 1 videocassette (25 min.) : sd., col. ; 1/2 in. (VHS). | ||||||||
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1 of 1 copy available at Vancouver Community College.
