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Food service management
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Food service
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Payne-Palacio, June
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1
Foodservice management : principles and practices
Book
Payne
-
Palacio
,
June
.
Call number:
TX 911.3 M27 P39 2012
Publisher:
Boston : Prentice Hall, c2012.
ISBN:
9780135122167
Edition:
12th ed. / June Payne-Palacio, Monica Theis.
Phys. Desc.:
xvi, 569 p. : ill. ; 29 cm.
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Downtown Library
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Call Number
TX 911.3 M27 P39 2012
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1 of 1 copy available at Vancouver Community College.
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2
Introduction to foodservice
Book
Payne
-
Palacio
,
June
Call number:
TX 911.3 M27 P39 2009
Publisher:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.
ISBN:
9780135008201 (hbk.)
Edition:
11th ed.
Phys. Desc.:
xix, 714 p. , [8] p. of plates : ill. (some col.), map ; 27 cm.
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Call Number
TX 911.3 M27 P39 2009
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Topic
Food service management
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Food service
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Author
Payne-Palacio, June
(1)
Payne-Palacio, June.
(1)
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