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Grist a practical guide to cooking grains, beans, seeds, and legumes
E-book
E-book
| Publisher: | La Vergne : Chronicle Books LLC, 2021. |
| ISBN: | 9781797207155 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=6568562 |
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
Book
Book
| Call number: | TX 811 B47 2023 | ||||||||
| Publisher: | San Francisco : Chronicle Books, 2023. | ||||||||
| ISBN: | 9781797207148 | ||||||||
| Phys. Desc.: | 432 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ruffage : a practical guide to vegetables, 100+ recipes and 230+ variations
Book
Book
| Call number: | TX 715.2 M53 B47 2019 | ||||||||
| Publisher: | San Francisco : Chronicle Books, [2019] | ||||||||
| ISBN: | 9781452169323 | ||||||||
| Phys. Desc.: | 464 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
