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The bake station
DVD
DVD
| Call number: | TX 651 S55 NO. 4 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (14 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fast food techniques
DVD
DVD
| Call number: | TX 651 S55 NO. 1 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (13 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The hot station
DVD
DVD
| Call number: | TX 651 S55 NO. 2 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (15 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The pantry station
DVD
DVD
| Call number: | TX 651 S55 NO. 3 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (14 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern buffet presentation
Book
Book
| Call number: | TX 738.5 C56 2015 | ||||||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2015. | ||||||||||||
| ISBN: | 0470587849 (Cloth) | ||||||||||||
| Phys. Desc.: | xv, 366 p. : col. ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Buffet and station service. Vol.2
DVD
DVD
| Call number: | TX 738.5 B84 VOL. 2 2009 | ||||||||
| Publisher: | Albany, NY : Pivot Point Films Studios ; c2009. | ||||||||
| ISBN: | 9780980243963 (Vol. 2) | ||||||||
| Phys. Desc.: | 1 DVD-video (120 min.) : col., sd. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
