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Topic
Cookbooks
(28)
Salads
(14)
Vegetarian cooking
(12)
Cooking
(11)
Vegan cooking
(10)
Cooking, American
(8)
Food service
(8)
Cooking, Italian
(7)
Food
(7)
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(7)
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(6)
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(6)
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(6)
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(5)
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(5)
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(5)
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(5)
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(5)
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(4)
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(4)
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(4)
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(4)
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(4)
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(4)
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(4)
Entrées (Cooking)
(4)
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(4)
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(4)
Appetizers
(3)
British Columbia style
(3)
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(3)
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(3)
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(3)
Indians of North America
(3)
Indigenous peoples
(3)
Nutrition
(3)
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(3)
Salad dressing
(3)
Sauces
(3)
Soups
(3)
African American cooking
(2)
Caterers and catering
(2)
Cooking & Food
(2)
Cooking, Indic
(2)
Cooking, Indonesian
(2)
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(2)
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(2)
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(2)
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(2)
Entertaining
(2)
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(2)
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(2)
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(2)
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(2)
Nonfiction
(2)
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(2)
Quantity cookery
(2)
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(2)
Sociology
(2)
Southern style
(2)
Stews
(2)
Activity programs
(1)
Asian American cooking
(1)
Barbecuing
(1)
Berries
(1)
Body image
(1)
Brand name products
(1)
Breakfasts
(1)
Canada Royal Commission on Aboriginal Peoples
(1)
Children
(1)
Children's accidents
(1)
Christmas cooking
(1)
Civilization, Ancient
(1)
Confectionery
(1)
Cookery
(1)
Cookery (Cold dishes)
(1)
Cooking (Berries)
(1)
Cooking (Chicken)
(1)
Cooking (Fruit)
(1)
Cooking (Salmon)
(1)
Cooking (Spices)
(1)
Cooking for the sick
(1)
Cooking, Arab
(1)
Cooking, Japanese
(1)
Cooking, Palestinian Arab
(1)
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(1)
Cooking, Philippine
(1)
Cooking, Southeast Asian
(1)
Cooking, Spanish
(1)
Cooking, Thai
(1)
Cooking, Turkish
(1)
Cooking, Ukrainian
(1)
Cooking, Vietnamese
(1)
Cooks
(1)
Cuisine méditerranéenne
(1)
Cuisine végétalienne
(1)
Diet
(1)
Diet in disease
(1)
Diet therapy
(1)
Dinners and dining
(1)
Early childhood education
(1)
Education
(1)
Fajitas
(1)
Farm produce
(1)
Flavor
(1)
Food combining
(1)
Formulas, recipes, etc
(1)
Garnishes (Cooking)
(1)
Gluten-free diet
(1)
Gluten-free foods
(1)
Grinding machines
(1)
Health
(1)
Health and hygiene
(1)
Holiday cooking
(1)
Housekeeping
(1)
Housewives
(1)
Indians of South America
(1)
Indigenous cooking
(1)
Kerala style
(1)
Lakota people
(1)
Large type books
(1)
Low-calorie diet
(1)
Low-fat diet
(1)
Make-ahead cooking
(1)
Midwestern style
(1)
Mind and body
(1)
Navajo cooking
(1)
Outdoor cooking
(1)
Pacific Northwest style
(1)
Pasta salads
(1)
Pastry
(1)
Pizza
(1)
Prevention
(1)
Psychological aspects
(1)
Raw foods
(1)
SPAN-M
(1)
Salad greens
(1)
Salad vegetables
(1)
Salsas (Cooking)
(1)
Seasonal cooking
(1)
Social life and customs
(1)
Southwestern style
(1)
Spices
(1)
Storage
(1)
Study and teaching
(1)
Study and teaching (Early childhood)
(1)
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(1)
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(1)
Sushi
(1)
Szechwan style
(1)
Table service
(1)
Vegetable carving
(1)
Waiters
(1)
Waitresses
(1)
Weight loss
(1)
Women
(1)
Yunnan style
(1)
cooking
(1)
Fewer
Place
Canada
(4)
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Asia
(1)
British Columbia
(1)
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Genre/Form
Cookbooks.
(38)
Recipes.
(3)
Electronic books.
(2)
Nonfiction.
(1)
Author
Gisslen, Wayne 1946-
(3)
Peterson, James.
(2)
Sodha, Meera
(2)
Ainsworth, Mark.
(1)
Alcock, Joan P. (Joan Pilsbury)
(1)
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Series
Skills in food service
(4)
Just the facts food series
(2)
A best recipe classic
(1)
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(1)
At Table
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1
Salads
DVD
Call number:
TX 807 S28 2007
Publisher:
Owatonna, Minn. : Learning Zone Express ; c2007.
Phys. Desc.:
1 DVD-video (ca. 35 min.) : sd., col. ; 4 3/4 in.
Electronic resource:
Teacher's guide:
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 807 S28 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
Salad
samurai : 100 cutting-edge, ultra-hearty, easy-to-make
salads
you don't have to be vegan to love
Book
Romero, Terry Hope.
Call number:
TX 807 R66 2014
Publisher:
Boston, MA : Da Capo Lifelong, A Member of the Perseus Books Group, 2014.
ISBN:
9780738214870 (Paper)
Edition:
First Da Capo Press ed. / Terry Hope Romero.
Phys. Desc.:
180 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 807 R66 2014
Status
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1 of 1 copy available at Vancouver Community College.
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3
200
Salads
Large print book
Barlow, Melissa.
Call number:
TX 740 B375 2012
Publisher:
Richmond, BC : ReadHowYouWant, c2012.
ISBN:
9781459659544 (16 print ed.)
Phys. Desc.:
i, 230 p. (large print) : ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740 B375 2012
Status
Available
1 of 1 copy available at Vancouver Community College.
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4
Salads
&
salad
dressings for foodservice menu planning.
Book
Blair, Eulalia C.
Call number:
TX 807 B54
Publisher:
[Chicago] : Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, [1974]
ISBN:
0843605766
Phys. Desc.:
250 p. : illus. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 807 B54
Status
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1 of 1 copy available at Vancouver Community College.
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5
Classic Asian
salads
Book
Boi, Lee Geok
Call number:
TX 724.5 A1 B65 2009
Publisher:
Singapore : Marshall Cavendish Cuisine, c2009.
ISBN:
9789812616326
Phys. Desc.:
224 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 B65 2009
Status
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1 of 1 copy available at Vancouver Community College.
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6
Mixt
salads
: a chef's bold creations
Book
Swallow, Andrew.
Call number:
TX 740 S93 2010
Publisher:
Berkeley [Calif.] : Ten Speed Press, c2010.
ISBN:
9781580080576
Edition:
1st ed.
Phys. Desc.:
154 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740 S93 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
Book
Rosen, Ilene
Call number:
TX 807 R7845 2018
Publisher:
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018].
ISBN:
9781579656959 (Cloth)
Phys. Desc.:
207 pages : illustrations ; 26 cm.
Location
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Call Number
Status
Location
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Shelving Location
Stacks
Call Number
TX 807 R7845 2018
Status
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8
Blazing
Salads
2 : good food every day
Book
Fitzmaurice, Lorraine.
Call number:
TX 741 F58 2013
Publisher:
Dublin : Gill & Macmillan, 2013.
ISBN:
9780717150564 (Cloth)
Phys. Desc.:
xvii, 202 p. : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
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Call Number
TX 741 F58 2013
Status
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1 of 1 copy available at Vancouver Community College.
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9
Preparing sandwiches, appetizers and
salads
DVD
Call number:
TX 661 P74 2010
Publisher:
Hamilton, NJ : Meridian Education Corp. ; c2010.
Phys. Desc.:
1 DVD-video (25 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 661 P74 2010
Status
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1 of 1 copy available at Vancouver Community College.
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10
1,000 sauces, dips and dressings
Book
Arumugam, Nadia.
Call number:
TX 819 A1 A78 2013
Publisher:
Richmond Hill, Ont. : Firefly Books, 2013.
ISBN:
1770852123 (Cloth)
Phys. Desc.:
288 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 819 A1 A78 2013
Status
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1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Cookbooks
(28)
Salads
(14)
Vegetarian cooking
(12)
Cooking
(11)
Vegan cooking
(10)
Cooking, American
(8)
Food service
(8)
Cooking, Italian
(7)
Food
(7)
Quantity cooking
(7)
Cooking (Vegetables)
(6)
Cooking, Asian
(6)
Food presentation
(6)
Baking
(5)
Cooking, Canadian
(5)
Cooking, Mediterranean
(5)
Food habits
(5)
Sandwiches
(5)
Bread
(4)
Buffets (Cooking)
(4)
Comfort food
(4)
Convenience foods
(4)
Cooking (Natural foods)
(4)
Cooking (Seafood)
(4)
Cooking, French
(4)
Cooking, Middle Eastern
(4)
Entrées (Cooking)
(4)
International cooking
(4)
Video recordings for the hearing impaired
(4)
Appetizers
(3)
British Columbia style
(3)
Cold dishes (Cooking)
(3)
Cooking (Fish)
(3)
Cooking, Chinese
(3)
Indians of North America
(3)
Indigenous peoples
(3)
Nutrition
(3)
Quick and easy cooking
(3)
Salad dressing
(3)
Sauces
(3)
Soups
(3)
African American cooking
(2)
Caterers and catering
(2)
Cooking & Food
(2)
Cooking, Indic
(2)
Cooking, Indonesian
(2)
Cooking, Iranian
(2)
Cooking, Mexican
(2)
Desserts
(2)
Dips (Appetizers)
(2)
Entertaining
(2)
History
(2)
Indian cooking
(2)
Native peoples
(2)
Natural foods
(2)
Nonfiction
(2)
Pies
(2)
Quantity cookery
(2)
Side dishes (Cooking)
(2)
Sociology
(2)
Southern style
(2)
Stews
(2)
Activity programs
(1)
Asian American cooking
(1)
Barbecuing
(1)
Berries
(1)
Body image
(1)
Brand name products
(1)
Breakfasts
(1)
Canada Royal Commission on Aboriginal Peoples
(1)
Children
(1)
Children's accidents
(1)
Christmas cooking
(1)
Civilization, Ancient
(1)
Confectionery
(1)
Cookery
(1)
Cookery (Cold dishes)
(1)
Cooking (Berries)
(1)
Cooking (Chicken)
(1)
Cooking (Fruit)
(1)
Cooking (Salmon)
(1)
Cooking (Spices)
(1)
Cooking for the sick
(1)
Cooking, Arab
(1)
Cooking, Japanese
(1)
Cooking, Palestinian Arab
(1)
Cooking, Peruvian
(1)
Cooking, Philippine
(1)
Cooking, Southeast Asian
(1)
Cooking, Spanish
(1)
Cooking, Thai
(1)
Cooking, Turkish
(1)
Cooking, Ukrainian
(1)
Cooking, Vietnamese
(1)
Cooks
(1)
Cuisine méditerranéenne
(1)
Cuisine végétalienne
(1)
Diet
(1)
Diet in disease
(1)
Diet therapy
(1)
Dinners and dining
(1)
Early childhood education
(1)
Education
(1)
Fajitas
(1)
Farm produce
(1)
Flavor
(1)
Food combining
(1)
Formulas, recipes, etc
(1)
Garnishes (Cooking)
(1)
Gluten-free diet
(1)
Gluten-free foods
(1)
Grinding machines
(1)
Health
(1)
Health and hygiene
(1)
Holiday cooking
(1)
Housekeeping
(1)
Housewives
(1)
Indians of South America
(1)
Indigenous cooking
(1)
Kerala style
(1)
Lakota people
(1)
Large type books
(1)
Low-calorie diet
(1)
Low-fat diet
(1)
Make-ahead cooking
(1)
Midwestern style
(1)
Mind and body
(1)
Navajo cooking
(1)
Outdoor cooking
(1)
Pacific Northwest style
(1)
Pasta salads
(1)
Pastry
(1)
Pizza
(1)
Prevention
(1)
Psychological aspects
(1)
Raw foods
(1)
SPAN-M
(1)
Salad greens
(1)
Salad vegetables
(1)
Salsas (Cooking)
(1)
Seasonal cooking
(1)
Social life and customs
(1)
Southwestern style
(1)
Spices
(1)
Storage
(1)
Study and teaching
(1)
Study and teaching (Early childhood)
(1)
Study and teaching (Higher)
(1)
Study and teaching (Secondary)
(1)
Sushi
(1)
Szechwan style
(1)
Table service
(1)
Vegetable carving
(1)
Waiters
(1)
Waitresses
(1)
Weight loss
(1)
Women
(1)
Yunnan style
(1)
cooking
(1)
Fewer
Place
Canada
(4)
North America
(2)
Asia
(1)
British Columbia
(1)
California
(1)
More
Genre/Form
Cookbooks.
(38)
Recipes.
(3)
Electronic books.
(2)
Nonfiction.
(1)
Author
Gisslen, Wayne 1946-
(3)
Peterson, James.
(2)
Sodha, Meera
(2)
Ainsworth, Mark.
(1)
Alcock, Joan P. (Joan Pilsbury)
(1)
More
Series
Skills in food service
(4)
Just the facts food series
(2)
A best recipe classic
(1)
Activities A to Z series
(1)
At Table
(1)
More
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