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Author
1,000 sauces, dips and dressings
Book
Book
| Call number: | TX 819 A1 A78 2013 | ||||||||
| Publisher: | Richmond Hill, Ont. : Firefly Books, 2013. | ||||||||
| ISBN: | 1770852123 (Cloth) | ||||||||
| Phys. Desc.: | 288 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sauces, salsas, dressings and dips : the art of sauce making : transform your cooking with 130 delicious ideas for every kind of dish, shown in 250 stunning photographs / Christine France
Book
Book
| Call number: | TX 819 A1 F73 2011 | ||||||||
| Publisher: | Wigston : Lorenz, c2011. | ||||||||
| ISBN: | 9780754823360 | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sauces : classical and contemporary sauce making
Book
Book
| Call number: | TX 819 A1 P47 2008 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2008. | ||||||||
| ISBN: | 9780470194966 (Cloth) | ||||||||
| Edition: | 3rd ed. / James Peterson. | ||||||||
| Phys. Desc.: | xxvii, 612 p. : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
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