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21
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30
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138
(page
3
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14
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Topic
Cookbooks
(28)
Salads
(14)
Vegetarian cooking
(12)
Cooking
(11)
Vegan cooking
(10)
More
Place
Canada
(4)
North America
(2)
Asia
(1)
British Columbia
(1)
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(1)
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Genre/Form
Cookbooks.
(38)
Recipes.
(3)
Electronic books.
(2)
Nonfiction.
(1)
Author
Gisslen, Wayne 1946-
(3)
Peterson, James.
(2)
Sodha, Meera
(2)
Ainsworth, Mark.
(1)
Alcock, Joan P. (Joan Pilsbury)
(1)
More
Series
Skills in food service
(4)
Just the facts food series
(2)
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(1)
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(1)
At Table
(1)
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21
New Native kitchen : celebrating modern recipes of the American Indian
Book
Bitsoie, Freddie
Call number:
E 98 F7 B58 2021
Publisher:
New York, NY : Abrams, 2021.
ISBN:
9781419753558 (Hardcover)
Phys. Desc.:
287 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
E 98 F7 B58 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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22
500 fruit recipes : a delicious collection of fruity soups,
salads
, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 photographs
Book
Call number:
TX 811 F58 2012
Publisher:
Wigston, Leicestershire [UK] : Greene & Golden, c2012.
ISBN:
1781460264 (Paper)
Phys. Desc.:
256 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 811 F58 2012
Status
Available
1 of 1 copy available at Vancouver Community College.
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23
Harvest to heat : cooking with America's best chefs, farmers, and artisans
Book
Estrine, Darryl.
Call number:
TX 715 E88 2010
Publisher:
Newtown, CT : Taunton Press, 2010.
ISBN:
9781600852541 (Hardcover)
Phys. Desc.:
295 p. : ill. (chiefly col.) ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715 E88 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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24
Small bites : tapas, sushi, mezze, antipasta, and other finger foods
Book
Joyce, Jennifer.
Call number:
TX 740 J693 2005
Publisher:
New York : DK, 2005.
ISBN:
0756613477
Edition:
1st American ed.
Phys. Desc.:
224 p. : col. ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 740 J693 2005
Status
Available
1 of 1 copy available at Vancouver Community College.
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25
Gather : a Dirty Apron cookbook
Book
Robertson, David 1974-
Call number:
TX 820 R63 2019
Publisher:
Vancouver : Figure.1, 2019.
ISBN:
9781773270678
Phys. Desc.:
215 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 820 R63 2019
Status
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1 of 1 copy available at Vancouver Community College.
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26
Hawksworth : the cookbook
Book
Hawksworth, David
Call number:
TX 715.6 H39 2020
Publisher:
[Vancouver, British Columbia] : Appetite by Random House, [2020]
ISBN:
9780525610090 (Hardcover)
Phys. Desc.:
vii, 327 pages : illustrations (chiefly colour) ; 29 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715.6 H39 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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27
Recipes from an Italian summer
Book
Call number:
TX 723 R436 2010
Publisher:
New York : Phaidon Press Limited, c2010.
ISBN:
9780714857732
Edition:
US ed.
Phys. Desc.:
431 p. : col. ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 723 R436 2010
Status
Available
1 of 1 copy available at Vancouver Community College.
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28
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Book
Sodha, Meera
Call number:
TX 724.5 A1 S63 2019
Publisher:
London : Fig Tree, an imprint of Penguin Books, 2019.
ISBN:
9780241387566 (Hardcover)
Phys. Desc.:
303 pages : color illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 S63 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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29
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Book
Sodha, Meera
Popularity:
3.0 / 5.0
Call number:
TX 724.5 A1 S634 2020
Publisher:
New York : Flatiron Books, 2020.
ISBN:
9781250750730
Edition:
First U.S. edition.
Phys. Desc.:
303 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 S634 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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30
The essence of French cooking
Roux, Michel 1941-
Call number:
TX 719 R68 2014
Publisher:
London : Quadrille Publishing, 2014.
ISBN:
9781849496629
Phys. Desc.:
271 pages : colour illustrations ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 719 R68 2014
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Cookbooks
(28)
Salads
(14)
Vegetarian cooking
(12)
Cooking
(11)
Vegan cooking
(10)
More
Place
Canada
(4)
North America
(2)
Asia
(1)
British Columbia
(1)
California
(1)
More
Genre/Form
Cookbooks.
(38)
Recipes.
(3)
Electronic books.
(2)
Nonfiction.
(1)
Author
Gisslen, Wayne 1946-
(3)
Peterson, James.
(2)
Sodha, Meera
(2)
Ainsworth, Mark.
(1)
Alcock, Joan P. (Joan Pilsbury)
(1)
More
Series
Skills in food service
(4)
Just the facts food series
(2)
A best recipe classic
(1)
Activities A to Z series
(1)
At Table
(1)
More
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