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(page 5 of 14)
Garde manger : the cold kitchen
Book
Book
| Call number: | TX 830 H465 2010 | ||||||||
| Publisher: | Upper Saddle River, NJ : Prentice Hall, 2010. | ||||||||
| ISBN: | 9780131700581 | ||||||||
| Edition: | 1st ed. / Curtiss Scott Hemm. | ||||||||
| Phys. Desc.: | xxvii, 304 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetarian dinner parties : 150 meatless meals good enough to serve to company
Book
Book
| Call number: | TX 837 W45 2014 | ||||||||
| Publisher: | New York : Rodale, c2014. | ||||||||
| ISBN: | 9781609615017 (Cloth) | ||||||||
| Phys. Desc.: | xiv, 290 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Persiana everyday
Book
Book
| Call number: | TX 725 I7 G43 2022 | ||||||||
| Publisher: | London : Aster, an imprint of Octopus Publishing Group Ltd, 2022. | ||||||||
| ISBN: | 9781783255146 | ||||||||
| Phys. Desc.: | 239 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Osteria : hearty Italian fare from Rick Tramonto's kitchen
Book
Book
| Call number: | TX 723 T736 2008 | ||||||||
| Publisher: | New York : Broadway Books, c2008. | ||||||||
| ISBN: | 9780767927710 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 276 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Falastin
Book
Book
| Call number: | TX 725 M628 T36 2020 | ||||||||
| Publisher: | California : Ten Speed Press, [2020] | ||||||||
| ISBN: | 9780399581731 | ||||||||
| Edition: | First US edition. | ||||||||
| Phys. Desc.: | 351 pages : color illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The twisted soul cookbook : modern soul food with global flavors
Book
Book
| Call number: | TX 715.2 A47 V36 2021 | ||||||||
| Publisher: | New York : Rizzoli International Publications, [2021]. | ||||||||
| ISBN: | 9780847869695 (Hardcover) | ||||||||
| Phys. Desc.: | 205 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Jacques Pepin quick + simple : simply wonderful meals with surprisingly little effort
Book
Book
| Call number: | TX 833.5 P475 2020 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2020. | ||||||||
| ISBN: | 9780358352556 | ||||||||
| Phys. Desc.: | 375 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Giada's kitchen : new Italian favorites
Book
Book
| Call number: | TX 723 D345 2008 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2008. | ||||||||
| ISBN: | 0307346595 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 240 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Asian green : everyday plant-based recipes inspired by the East
Book
Book
| Call number: | TX 801 H83 2021 | ||||||||
| Publisher: | London : Kyle Books, 2021. | ||||||||
| ISBN: | 9780857836342 (hardback) | ||||||||
| Phys. Desc.: | 208 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegan : the cookbook
Book
Book
| Call number: | TX 837 J87 2017 | ||||||||
| Publisher: | London : Phaidon Press Limited, 2017. | ||||||||
| ISBN: | 9780714873916 (hardcover) : | ||||||||
| Phys. Desc.: | 478 pages : color illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
