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500 fruit recipes : a delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 photographs
Book
Book
| Call number: | TX 811 F58 2012 | ||||||||
| Publisher: | Wigston, Leicestershire [UK] : Greene & Golden, c2012. | ||||||||
| ISBN: | 1781460264 (Paper) | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The botanical kitchen cooking with fruits, flowers, leaves and seeds
E-book
E-book
| Publisher: | London, England : Bloomsbury Absolute, [2020] |
| ISBN: | 9781472969439 (electronic bk.) |
| Electronic resource: | Click to access e-item |
Worldwide selection of exotic fruits and vegetables
Book
Book
| Call number: | TX 811 R52 1990 | ||||||||
| Publisher: | Saint-Lambert, Quebec : Heritage, 1990. | ||||||||
| ISBN: | 2762560527 | ||||||||
| Phys. Desc.: | vii, 256 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more
Book
Book
| Call number: | TX 773 S374 2009 | ||||||||
| Publisher: | Berkeley, Calif. : Ten Speed Press, c2009. | ||||||||
| ISBN: | 9781580089760 | ||||||||
| Phys. Desc.: | xi, 164 p. : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ripe for dessert : 100 outstanding desserts with fruit-- inside, outside, and alongside
Book
Book
| Call number: | TX 773 L384 2003 | ||||||||
| Publisher: | New York, NY : HarperCollins Publishers, c2003. | ||||||||
| ISBN: | 0066212464 : HRD | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiv, 239 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fruity pastry
Book
Book
| Call number: | TX 773 G64 2012 | ||||||||
| Publisher: | Tielt, Belgium : Lannoo, 2012. | ||||||||
| ISBN: | 9789401402361 (Cloth) | ||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
Book
Book
| Call number: | TX 811 B47 2023 | ||||||||
| Publisher: | San Francisco : Chronicle Books, 2023. | ||||||||
| ISBN: | 9781797207148 | ||||||||
| Phys. Desc.: | 432 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fruit: the art of pastry
Book
Book
| Call number: | TX 773 G763 2019 | ||||||||
| Publisher: | Levallois-Perret, France : Ducasse Édition, [2019] | ||||||||
| ISBN: | 9782841239887 (hardcover) | ||||||||
| Phys. Desc.: | 335 pages : color illustrations ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dappled : baking recipes for fruit lovers
Book
Book
| Call number: | TX 773 R83 2019 | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, [2019] | ||||||||
| ISBN: | 9780735218017 (hardcover) | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Seventy-five receipts for pastry, cakes, and sweetmeats.
Book
Book
| Call number: | TX 765 L47 2013 | ||||||||
| Publisher: | Kansas City : Andrews McMeel Publishing, LLC, c2013. | ||||||||
| ISBN: | 9781449427474 (Cloth) | ||||||||
| Edition: | Facsimile ed., 8th ed. Miss Eliza Leslie ; introduction by Dorie Greenspan. | ||||||||
| Phys. Desc.: | 106 p. : facsimiles ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
