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Shellfish fabrication by the professional chef
DVD
DVD
| Call number: | TX 652 K58 NO. 4 1996 | ||||||||
| Publisher: | Hyde Park, N.Y. : Learning Resources Center, Culinary Institute of America, c1996 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (21 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Series
