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Root small vegetable plates, a little meat on the side
E-book
E-book
| Publisher: | London : Bloomsbury Absolute, 2021. |
| ISBN: | 9781472976475 (electronic bk.) |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2760283 |
Greens + grains : recipes for deliciously healthful meals
Book
Book
| Call number: | TX 801 W38 2014 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2014. | ||||||||
| ISBN: | 9781452131597 (Paper) | ||||||||
| Phys. Desc.: | 124 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetable revelations : inspiration for produce-forward cooking
Book
Book
| Call number: | TX 801 S28 2023 | ||||||||
| Publisher: | New York : Harper Wave, an imprint of HarperCollinsPublishers, [2023] | ||||||||
| ISBN: | 9780063088030 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xx, 314 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food52 vegan : 60 vegetable-driven recipes for any kitchen
Book
Book
| Call number: | TX 837 H36 2015 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2015. | ||||||||
| ISBN: | 9781607747994 (Cloth) | ||||||||
| Edition: | 1st ed. / Gena Hamshaw ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs. | ||||||||
| Phys. Desc.: | xii, 145 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
Book
Book
| Call number: | TX 811 B47 2023 | ||||||||
| Publisher: | San Francisco : Chronicle Books, 2023. | ||||||||
| ISBN: | 9781797207148 | ||||||||
| Phys. Desc.: | 432 pages : colour illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Plenty : vibrant vegetable recipes from London's Ottolenghi
Book
Book
| Call number: | TX 801 O887 2011 | ||||||||
| Publisher: | San Francisco, CA. : Chronicle Books, 2011. | ||||||||
| ISBN: | 9781452101248 (Cloth) | ||||||||
| Phys. Desc.: | 287 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Variations in the cold kitchen. Part 2
DVD
DVD
| Call number: | TX 830 V37 PT. 2 1990a | ||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||
| Phys. Desc.: | 1 DVD-video (25 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Asian green : everyday plant-based recipes inspired by the East
Book
Book
| Call number: | TX 801 H83 2021 | ||||||||
| Publisher: | London : Kyle Books, 2021. | ||||||||
| ISBN: | 9780857836342 (hardback) | ||||||||
| Phys. Desc.: | 208 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Moist heat methods
DVD
DVD
| Call number: | TX 691 M65 2003 | ||||||||
| Publisher: | Hyde Park, N.Y. : The Institute, c2004. | ||||||||
| ISBN: | 1583153004 | ||||||||
| Phys. Desc.: | 1 videodisc (59 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Knife skills vegetable cuts
DVD
DVD
| Call number: | TX 652 K58 NO.2 1997a | ||||||||
| Publisher: | Hyde Park, N.Y. : Food & Beverage Institute, c1997 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (23 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
