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Foodservice facilities planning
Book
Book
| Call number: | TX 911.3 M27 K38 1989 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1989. | ||||||||
| ISBN: | 0442205880 : | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xii, 412 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Foodservice systems management
Book
Book
| Call number: | TX 911.3 M27 M56 1984 | ||||||||
| Publisher: | Westport, Conn. : AVI Pub. Co., c1984. | ||||||||
| ISBN: | 0870554581 | ||||||||
| Phys. Desc.: | xiii, 285 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Basic kitchen and food service management
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (120 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
Book
Book
| Call number: | TX 943 B76 2007 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub., 2006. | ||||||||
| ISBN: | 0910627819 | ||||||||
| Phys. Desc.: | 620 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Principles of food and beverage management.
Book
Book
| Call number: | TX 911.3 M27 P75 2013 | ||||||||
| Publisher: | Boston : Pearson ; c2013. | ||||||||
| ISBN: | 0132725495 (Paper) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xv, 328 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern food service purchasing
Book
Book
| Call number: | TX 911.3 P8 G37 2011 | ||||||||
| Publisher: | Clifton Park, NY : Delmar Cengage Learning, c2011. | ||||||||
| ISBN: | 1418039640 | ||||||||
| Phys. Desc.: | xx, 620 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Purchasing for food service managers
Book
Book
| Call number: | TX 911.3 P8 W338 1985 | ||||||||
| Publisher: | Berkeley, Calif. : McCutchan Pub. Corp., 1985. | ||||||||
| ISBN: | 0821122649 | ||||||||
| Phys. Desc.: | xii, 446 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The world of culinary management : leadership and development of human resources
Book
Book
| Call number: | TX 911.3 M27 C44 2013 | ||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||
| ISBN: | 013274774X (Paper) | ||||||||
| Edition: | 5th ed. / Jerald W. Chesser, Noel C. Cullen. | ||||||||
| Phys. Desc.: | xvii, 294 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The beverage manager's guide to wine, beer, and spirits.
Book
Book
| Call number: | TX 950.7 S36 2013 | ||||||||
| Publisher: | Boston : Pearson, 2013. | ||||||||
| ISBN: | 9780132706728 (Paper) | ||||||||
| Edition: | 3rd ed. / Albert W. A. Schmid, John Peter Laloganes. | ||||||||
| Phys. Desc.: | xix, 339 p., [14] p. of plates : ill. (some col.), maps ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The professional kitchen manager
Book
Book
| Call number: | TX 911.3 M27 N564 2012 | ||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||
| ISBN: | 9780131391741 (Paper) | ||||||||
| Phys. Desc.: | xi, 315 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
