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The professional kitchen manager
Book
Book
| Call number: | TX 911.3 M27 N564 2012 | ||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||
| ISBN: | 9780131391741 (Paper) | ||||||||
| Phys. Desc.: | xi, 315 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Planning and control for food and beverage operations.
Book
Book
| Call number: | TX 911.3 M27 N56 2009 | ||||||||||||
| Publisher: | Lansing, Mich. : American Hotel & Lodging Educational Institute, c2009. | ||||||||||||
| ISBN: | 9780866123396 | ||||||||||||
| Edition: | 7th ed. / Jack D. Ninemeier. | ||||||||||||
| Phys. Desc.: | xiv, 484 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Planning and control for food and beverage operations.
Book
Book
| Call number: | TX 911.3 M27 N56 2004 | ||||||||
| Publisher: | Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2004. | ||||||||
| ISBN: | 0866122121 | ||||||||
| Edition: | 6th ed. / Jack D. Ninemeier. | ||||||||
| Phys. Desc.: | xiv, 490 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Management of food and beverage operations.
Book
Book
| Call number: | TX 911.3 M27 N55 2005 | ||||||||
| Publisher: | Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c2005. | ||||||||
| ISBN: | 0866122680 | ||||||||
| Edition: | 4th ed. / Jack D. Ninemeier. | ||||||||
| Phys. Desc.: | xii, 381 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Procurement of hospitality resources
Book
Book
| Call number: | TX 911.3 P8 N56 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 0135148413 | ||||||||
| Phys. Desc.: | xxiii, 600 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
